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Overarching Production Process
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Each pouch bag of
【AnPhiel® by 10H PLUS™ -
Blueberry Enzyme Skin Care Products】
is made from blueberries,
lemons, and brown sugar.
The product lasts for three years
after opening and has already had
three to six years of
natural fermentation without yeast.
After all of these 218 complicated processes focused on purification and refinement, all impurities are removed so that the product can be finally finalized.
The beautiful end-result is an extracted essence with the effective components of blueberry and lemon retained to its fullest extent.
Whilst the fermentation period is occurring, the blueberry enzyme is churned for twenty minutes every four hours, twenty-four hours a day, all-year long without stopping.
We do this to create the perfect product for every, single customer.
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To assure
a high-quality product is produced,
we don’t apply any chemicals
during the production process.
Plus, because of this unique process, the mask created is both organic
and contains zero chemicals
or heavy metals.
We leverage a one-of-a-kind method to ensure the mask is anticorrosive, antibacterial,
and mildew-proof.
In essence, the perfect product!
Finally, after all of these processes, for the last step we assure that every mask made complies completely with cosmetic standards as required by Health Canada.